musing about mise-en-place


This post is by JP from confused of calcutta


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If you know me well then you know I love to cook. When I cook, one of the things I do is based on what professional chefs call mise en place. Take yesterday for example. I was cooking a ragu for the family; it wasn’t gramigna alla salsiccia, my usual favourite, because I couldn’t get the … Continue reading "musing about mise-en-place"

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